Sunday, 7 April 2013

Nice bread.


I like nice bread.  I have this romantic idea of myself going weekly to a local independent bakery, exchanging some flirtatious glances with the dark-haired, dark-eyed indie boy working behind the counter, a smudge of flour across his cheek.  Something super cringey and wonderful like that.  I've graced the tube a time or two with a baguette tucked underneath my arm, and I gotta say, it made me feel pretty badass.



Putting eggs/breakfast stuffs on bread feels so European to me as well.  I'm usually a cereal girl in the morning.  Making something like this is definitely a treat.



Sliced banana, toasted bread, ugliest fried egg, feta cheese. Shovel in mouth.

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